2015 LFHW – How to manage excess or unavoidable food waste

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By managing unavoidable food waste in a responsible way, the environmental impacts of food waste are minimised.

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There are a range of options for commercial kitchens to manage unavoidable food waste. Food rescue services will collect food from your premises and redistribute it to those in need. Other strategies include organics processing, such as on site options or using a contractor to process organic waste.

 

Date: 2015